Mixed selection of sashimi, maki and nigiri

Selection of 6 fish

Mixed selection of sashimi, maki and nigiri

Watermelon and feta cheese salad with mint, basil, tomato, sweet onion and lemon dressing

Summer salad with tiger prawns, mango vinaigrette and avocado

Edamame beans with sea salt

Organic lentil salad with celery, red onion, radishes, parsley, tomatoes and lemon honey vinaigrette

Beef carpaccio with parmesan, rucula and lemon juice

Marinated courgette with hazelnut pesto, lamb’s lettuce, radishes, yogurt vinaigrette and pomegranate

French fries

Fried green peppers with sea salt (can be spicy)

Japanese style chicken skewers with peanut sauce

Spiced black pepper squid with honey and yuzu dressing

Tiger prawns in tempura with sweet chili sauce and red curry mayonnaise

ORGANIC MEZZE BMI Hummus, labne (yogurt cheese), red pepper and eggplant dip, marinated feta cheese, stuffed zucchini, falafel, olives, quinoa, tabbouleh and pita bread

Iberian ham with tomato bread

Spanish Wagyu ham with Padrón peppers and tomato bread

Piadina with Parma ham, stracchino cheese and rucula salad

“Niçoise style” chapata with tomato, tuna, anchovies, salad, egg and red onions

Marinated chicken wrap with hummus, sumac, red cabbage, garlic yogurt, parsley, cucumber and onion

Whole wheat crystal bread with portobello mushroom, red pepper relish and porcini mayo

Confit duck steamed buns

Steak sandwich with peppers, onions, chipotle mayo and cheese

“Nebraska” beef burger with tomato, lettuce, pickled red onion, cheddar cheese and mustard sauce

Assorted homemade sorbet and ice cream (3 scoops)

Dessert of the day

Ibizan lemon pie with raspberry sorbet

Fruit platter

The Espresso

Grey Goose vodka, Patrón XO coffee, espresso and sugar

Sgroppino D’Elyx

Lemon sorbet with Elyx vodka and cava